Chef

Students at Mt. Diablo High School are learning about the hazards of sugar and processed foods, while cooking and eating healthy alternatives. Starting next week, about 250 teens will challenge themselves for seven days not to eat foods with added sugar, then write about their experiences.

On boyfriend Mark came to visit, and everything was going great until they went out drinking with the roomies. Later, when they were heading to bed, Ana told Mark he drank too much, which ignited yet another blowout argument in the house.

After a few minutes of drunk arguing, Ana told Mark to leave, so he did. Ana wound up wandering the streets in tears looking for him, and found his hotel. Drama, drama, drama. So much drama.

A woman who took to Twitter to say she had knocked a cyclist off his bike tells the BBC it was the "biggest mistake of my life".

These 15 new books for May include stirring new fiction from Isabel Allende, a memoir from a 6'7" librarian struggling with Tourette's syndrome, a hilarious novel of a young man's job as a bird tracker and more.

TLC followed Ricky Naputi for years for their special, "900 Pound Man: The Race Against Time." Naputi lived in Guam and had not been out of his apartment in years because of his weight. It was estimated he consumed about 10,000 calories a day and had grown in size to 900 pounds at one point.

On the Animal Planet "Monster Week" special "Devoured: Man-Eating Super Snake Returns," Florida snake expert Steve Masek was on the hunt for a dangerous and possibly deadly Burmese python. Actually, scratch "possibly" from that statement.

A new season of "MasterChef" means a new batch of contestants cooking up crazy dishes just to try and get a spot on the show. Texas stay-at-home dad Brian certainly got the attention of the judges with his dish: roadkill.

HuffPost UK Lifestyle have been fascinated by recent online research quizzes from Harvard University, which test how our minds work.The latest quiz from their team of students (and developed from a test developed by Cambridge University professor Simon Baron-Cohen) aims to find out more about how people from different cultures recognise the emotions of others, as well as how we use input devices, such as mice and touchpads, when working on demanding tasks.

Chef Joanne Chang chatted with her longtime customers E. Byron Hensley Jr. and his wife, Joann Hensley, at a signing for Chang's new cookbook, "Flour, too." The launch party for the book was at the Back Bay location of Flour. Hensley Jr. runs Seniorlink, which helps the elderly get care at home.

PHOENIX -- A Scottsdale restaurant planned to reopen Tuesday night after it temporarily shut its doors following an embarrassing reality TV experience.

Wife and husband Amy and Samy Bouzaglo recently invited the popular makeover show "Kitchen Nightmares" to their restaurant, Amy's Baking Co., after years of bad online reviews from unhappy customers.

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Several years ago, chef Chris Cosentino teamed up with goofy clothes company Betabrand to create Gluttony Pants. His whimsical food-inspired clothing ideas didn't end there, though. Cosentino is back with three new projects, and he needs your help to make them a reality.

Police arrested a Florida man on first-degree murder charges Tuesday, after he reportedly pocket dialed "911" and revealed his murder plot on a recorded line, according to Broward Sheriff's Office officials.In the May 5 recording, which police say will not be released, Scott Simon, 24, of Pompano Beach, can be heard allegedly telling someone that he's going to follow another man home and kill him.More...

Pride season is approaching and headliners and appearances are being revealed.

A few months ago, Ina Garten debuted a line of frozen meals. We were sad. Frozen dinners seem like the opposite of what Garten champions on "Barefoot Contessa" -- beautiful home-cooked meals that are approachable and delicious.But perhaps her foray into the frozen food aisle was just the beginning of a new Food Network brand extension.

T he most unromantic dinner for two in the history of epic eating recently went down outside Seattle. The participants: me and Nathan Myhrvold, the legendary technologist who, armed with the tens of millions he earned helping Bill Gates popularize software at Microsoft, has reinvented himself as the world's most renowned food scientist. The setting: his sprawling laboratory, where he deconstructs the process of cooking. Giant lathes and centrifuges surround our metallic table, and the hum of machinery fills the air.

You guys remember what it was like to be 22, right? All those swimming pools, chef's kitchens, sparkly pom poms and non-sexual all-girl beach pileups?Wrong! Conan knows what being 22 actually is like for everyone, and he took a few minutes to school Taylor Swift on the truth.More...

What sort of dining experience is the right sort of dining experience for the diner who's seen it all, done it all, eaten it all, and is just so weary over simply sitting in a nice restaurant and eating? Please, do not suggest a revolving restaurant, or dinner theater, or a drive-in experience with a movie. A themed restaurant? Those have been done for years. Waitstaff on roller skates; eating food in beds? Yawn. The latest trend in dining is way more exciting than that.

BEHIND THE SCENES: An alumnus of Johnson & Wales University in Charleston, S.C., Jared Barker trained to become a chef. But the Virginia native was bitten by the waiter bug after the owner of New Heights in Woodley Park asked the then-prep cook to help out in the dining room during a long-ago Restaurant Week.

A Norfolk, England, driver felt so entitled to "knock a cyclist off his bike" that she boasted about the act on Twitter, where users quickly recognized the act as a hit-and-run accident and notified the authorities, according to a report in the Daily Mail.

The police subsequently launched an investigation and direct-messaged the driver, Emma Way, 21, asking her to come forward.

PHOENIX -- It was the customer service disaster heard around the Internet.

An Arizona restaurateur, fed up after years of negative online reviews and an embarrassing appearance on a reality television show, posted a social media rant laced with salty language and angry, uppercase letters that quickly went viral last week, to the delight of people who love a good Internet meltdown.

"I AM NOT STUPID ALL OF YOU ARE," read the posting on the Facebook wall of Amy's Baking Co. in suburban Phoenix. "YOU JUST DO NOT KNOW GOOD FOOD."